Preparate dai nostri chef e pensate per i professionisti della cucina.
Facili da preparare, con ingredienti semplici e facilmente reperibili e con una preparazione descritta passo per passo.
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Le Classiche
Cappelli Scamorza e Melanzane with beansprouts, turbot and cherry tomatoes
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Le Classiche
Cappelli with Porcini Mushrooms in thick broth, served with beef carpaccio and Squacquerone cheese and thyme quenelles
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Le Classiche
Agnolotti alla Bolognese with meat sauce and porcini mushrooms
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Canuti pasta cooking methods
Discover all possible cooking of our pasta.
The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.
