 
                        
            Product code: 224S
        
    Tortelli with Grouper Fish & Pistachio
Flavourful filling made with grouper fish fillets and crispy pistachio nuts. Perfect for serving with fish, crustaceans or molluscs-based dressings.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
                                                    Filling ingredients: Grouper fish, pistachio nuts, ricotta cheese, Parmigiano Reggiano PDO, Grana Padano PDO.
                                                    Percentage of filled pasta: 50%/50%
                                                    Weight per piece/nest: 15g
                                                    Sizes: 54mmx54mm
                                                    Yield after cooking: 28%
                                                    Recommended portion: 120g (8 pieces)
                                                    Portions per box: 25
                            
                 Cooking: 6/7 min
  Cooking: 6/7 min
            
                                Product information                            
                            Product information
[canuti-prodotto-informazioni]
                                Pack and packaging                            
                             
            Packing/Packaging: Carton box of 3x1kg
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
                                Chef's suggestions                            
                            Meat stock
                Meat sauce
                Cheese sauce
                Vegetable sauce
                Fish sauce
                Fish stock
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            Good
   
            Possible
   
            Not recommended
   
        Chef's suggestions
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