Product code: 224S

Tortelli with Grouper Fish & Pistachio

Flavourful filling made with grouper fish fillets and crispy pistachio nuts. Perfect for serving with fish, crustaceans or molluscs-based dressings.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Grouper fish, pistachio nuts, ricotta cheese, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Sizes: 54mmx54mm
Yield after cooking: 28%
Recommended portion: 120g (8 pieces)
Portions per box: 25

  Cooking: 6/7 min

Product information

Product information

[canuti-prodotto-informazioni]

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Classiche

Tortelli with Grouper Fish and Pistachio with prawns in Sangiovese grappa and creamed leeks

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The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.