Product code: 180S

Tortelli del Pescatore

(Fish & Sea Crustaceans)

Classic Italian format with a rich flavour of fish and crustaceans. Ideal for serving with shrimps, crustacean-based dressings or with a simple julienne of crispy vegetables.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Hake, Atlantic scorpionfish, pink prawns, vegetables mix, ricotta cheese, PDO Grana Padano, parsley, pepper, chive.
Percentage of filled pasta: 50%/50%
Weight per piece/nest: 15g
Sizes: 54mmx54mm
Yield after cooking: 28%
Recommended portion: 120g (8 pieces)
Portions per box: 25

  Cooking: 6/7 min

Product information

Product information

[canuti-prodotto-informazioni]

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Compatible recipe
Le Classiche

Tortelli del Pescatore on creamed chickpeas and carpetshell clams, with emulsion of sea urchin roe and extra virgin olive oil

Read more

Compatible recipe

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Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.