Product code: N1120N
Tagliolini with Squid Ink
Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink. Ideal for a fish-based first course dish with a modern and nonconformist appearance.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, squid ink.
Weight per piece/nest: 35g
Sizes: 2,5mm
Yield after cooking: 75%
Recommended portion: 90g
Portions per box: 22
Cooking: 2/3 min
Product information
Product information
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Pack and packaging
Packing/Packaging: Carton box of 2kg
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
Compatible recipe
Compatible recipe
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