Product code: 1360S

Ravioli alla Bolognese (with Meat)

A small pasta format, with a filling just like that of the Tortellini alla Bolognese. Traditionally served in meat stock, they are also excellent with meat sauces or cheese-based dressings.

Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Mortadella (Bologna sausage), raw ham, beef and pork (sautèed with aromatic herbs), ricotta cheese, Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 8,5g
Sizes: 41mmx41mm
Yield after cooking: 28%
Recommended portion: 125g
Portions per box: 25

  Cooking: 4/5 min

Product information

Product information

[canuti-prodotto-informazioni]

Pack and packaging
Packing/Packaging: Carton box of 3x1kg
  • Fresh saver sealed bags
  • 3 practical 1kg no waste bags
  • Strong cardboard, suitable for low temperatures
  • On each bag, complete information about the product and conservation
  • Product preparation tips
  • Multilingual labelling, with product image and rich in technical information

Pack and packaging

Chef's suggestions
Meat stock
   
Meat sauce
   
Cheese sauce
   
Vegetable sauce
   
Fish sauce
   
Fish stock
   
Perfect
   
Recommended
   
Good
   
Possible
   
Not recommended
   

Chef's suggestions

Similar product

Similar product

Chiedi aiuto ai nostri chef!

Lieti di riservarti ricette gustose per piatti perfetti

Canuti pasta cooking methods

Discover all possible cooking of our pasta.

The traditional cooking in boiling water, the practial steam cooking or the original and tasty frying.