Product code: CR30211
Raviolacci with Porcini and Mushrooms
Classic single sheet format with a generous size and high percentage of soft and creamy filling. Rediscover these traditional Raviolacci filled with high-value porcini mushrooms, thinly diced and cooked with oil, garlic and aromatic parsley.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Ricotta cheese, porcini mushrooms, parsley.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 55mmx55mm
Yield after cooking: 18%
Recommended portion: 125g (5 pieces)
Portions per box: 25
Cooking: 4/5 min
Product information
Product information
[canuti-prodotto-informazioni]
Pack and packaging
Packing/Packaging: Carton box of 3x1kg
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
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Compatible recipe
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