Product code: 22S
Potato Gnocchi
In the city of Rome the gnocchi represent the traditional Thursday dish, following the saying “Thursday gnocchi, Friday fish and Saturday tripe”. The proverb highlights the importance of Thursday, that requires an elaborate and tasty dish that anticipates the light one of the following day. Practical and quick to cook they are excellent with meat sauces or cheese-based dressings.
Pasta ingredients: Potatoes, soft-wheat flour type "0"
Weight per piece/nest: 6g
Sizes: 32mmx19mm
Yield after cooking: 18%
Recommended portion: 170g
Portions per box: 60
Cooking: When the gnocchi have risen to surface
Product information
Product information
[canuti-prodotto-informazioni]
Packing and packaging
Packing/Packaging: Carton box of 10x1kg
- Fresh saver sealed bags
- 10 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling and rich in technical information
Packing and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
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