Product code: 100S
Passatelli with Parmigiano Reggiano
The Passatelli are one of the most classic soups of the Province of Pesaro and Urbino, of the Province of Ancona, of part of the Province of Perugia and of Emilia-Romagna in general. Born to be served in meat or fish stock they are also excellent dry with fish, meat and cheese-based dressings.
Pasta ingredients: Eggs, Parmigiano Reggiano PDO 24 months, bread crumbs, nutmeg, lemon.
Yield after cooking: 38%
Recommended portion: 125g
Portions per box: 18
Cooking: 4/5 min
Product information
Product information
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Pack and packaging
Packing/Packaging: Carton box of 2kg
- Fresh saver sealed bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestion
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestion
Compatible recipe
Compatible recipe
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