Product code: N1415
Pappardelle
The Pappardelle are an egg pasta format just like the Tagliatelle but of a definitely greater width. While the Tagliatelle are a traditional pasta of Emilia-Romagna, the Pappardelle are a typical tradition of Tuscany. Traditionally prepared with flavourful mushroom-based sauces or wild boar meat sauce.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Weight per piece/nest: 25g
Sizes: 18 mm
Yield after cooking: 65%
Recommended portion: 100g
Portions per box: 15
Cooking: 2/3 min
Product information
Product information
[canuti-prodotto-informazioni]
Pack and packaging
Packing/Packaging: Carton box of 3x1kg
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
Compatible recipe
Compatible recipe
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