Product code: 57VS
Green Tortelloni with Fossa Cheese
Traditional format filled with the classic Sogliano fossa cheese PDO, aged for three months in classic oval shaped pits, dug in the rock. Prepared with green pasta sheet with spinach made through die extrusion.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, spinach.
Filling ingredients: Ricotta cheese, Fossa PDO cheese from Sogliano, goat pecorino fossa cheese.
Percentage of filled pasta: 65%/35%
Weight per piece/nest: 6g
Sizes: 36mmx30mm
Yield after cooking: 38%
Recommended portion: 115g
Portions per box: 27
Cooking: 4/5 min
Product information
Product information
[canuti-prodotto-informazioni]
Pack and packaging
Packing/Packaging: Carton box of 3x1kg
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
Compatible recipe
Compatible recipe
Similar products