Product code: P902
Tagliatella with Stone-milled wheat flour
Tagliatelle from Romagna prepared with pure stoneground flour and made through die extrusion. Ancient flour prepared only with Italian wheat that gives the pasta a unique flavour, an intense aroma and a rustic appearance.
Pasta ingredients: Type "1" pure stone-milled wheat flour PETRA brand, barn eggs.
Weight per piece/nest: 35g
Sizes: 8mm
Yield after cooking: 70%
Recommended portion: 100g
Portions per box: 15
Cooking: 3/4 min
Product information
Product information
[canuti-prodotto-informazioni]
Pack and packaging
Packing/Packaging: Carton box of 1,5kg
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
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