Product code: CR30654
Ravioli with Roe Deer Salmì
Classic Raviolo with roe deer filling, marinated in red wine and slowly sautéed with vegetables and aromatic spices. Ideal for serving with roast sauce or with a cheese fondue.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Roe deer salmì (marinated in red wine), Parmigiano Reggiano PDO, Grana Padano PDO.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 8,5g
Sizes: 41mmx41mm
Yield after cooking: 28%
Recommended portion: 125g
Portions per box: 25
Cooking: 4/5 min
Product information
Product information
[canuti-prodotto-informazioni]
Pack and packaging
Packing/Packaging: Carton box of 3x1kg
- Fresh saver sealed bags
- 3 practical 1kg no waste bags
- Strong cardboard, suitable for low temperatures
- On each bag, complete information about the product and conservation
- Product preparation tips
- Multilingual labelling, with product image and rich in technical information
Pack and packaging
Chef's suggestions
Meat stock
Meat sauce
Cheese sauce
Vegetable sauce
Fish sauce
Fish stock
Perfect
Recommended
Good
Possible
Not recommended
Chef's suggestions
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