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Casa Canuti Retail – Klassische Produkte
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Tortellini alla Bolognese
Teig: Hartweizengrieß, Ei, Wasser. Füllung: Ricotta, Schweinefleisch, roher Schinken, Mortadella, geriebener Käse, Muskatnuss, Pfeffer.
![]() 250-g-Schachtel Code | ![]() ![]() ![]() ![]() ![]() ![]() ![]() 300-g-Beutel Code | |
CC2551 | CC3051 | |
Stückgewicht | % Füllung | Garzeit |
3,5g | 35% | 3/4 min. |
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Tortelloni Ricotta und Spinat
Teig: Hartweizengrieß, Ei, Wasser. Füllung: Ricotta, Spinat, geriebener Käse, Muskatnuss, Pfeffer.
![]() ![]() ![]() ![]() ![]() ![]() ![]() 250-g-Schachtel Code | ![]() ![]() ![]() ![]() ![]() ![]() ![]() 300-g-Beutel Code | |
CC2541 | CC3041 | |
Stückgewicht | % Füllung | Garzeit |
6g | 35% | 4/5 min. |
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Ravioli Ricotta und Spinat
Teig: Hartweizengrieß, Ei, Wasser. Füllung: Ricotta, Spinat, geriebener Käse, Muskatnuss, Pfeffer.
![]() ![]() ![]() ![]() ![]() ![]() ![]() 250-g-Schachtel Code | ![]() ![]() ![]() ![]() ![]() ![]() ![]() 250-g-Beutel Code | |
CC2561 | CC3061 | |
Stückgewicht | % Füllung | Garzeit |
7g | 40% | 4/5 min. |
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Ravioloni mit viererlei Käse
Teig: Hartweizengrieß, Ei, Wasser Füllung: Ricotta, pikanter Provolone, Gorgonzola DOP, Fontal, Emmentaler, Pfeffer.
![]() ![]() ![]() ![]() ![]() ![]() ![]() 250-g-Schachtel Code | ![]() ![]() ![]() ![]() ![]() ![]() ![]() 300-g-Beutel Code | |
CC2584 | CC3084 | |
Stückgewicht | % Füllung | Garzeit |
15g | 50% | 6/7 min. |
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Ravioli mit Schwarzem Trüffel
Teig: Hartweizengrieß, Ei, Wasser. Füllung: Ricotta, geriebener Käse, Schwarzer Trüffel.
![]() ![]() ![]() ![]() ![]() ![]() ![]() 250-g-Schachtel Code | ![]() ![]() ![]() ![]() ![]() ![]() ![]() 300-g-Beutel Code | |
CC2567 | CC3067 | |
Stückgewicht | % Füllung | Garzeit |
7g | 40% | 4/5 min. |
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Mezzelune mit Steinpilzen
Teig: Hartweizengrieß, Ei, Wasser. Füllung: Ricotta, mit Petersilie gedünstete Pilze, Steinpilze, geriebener Käse, Petersilie, Pfeffer.
![]() ![]() ![]() ![]() ![]() ![]() ![]() 250-g-Schachtel Code | ![]() ![]() ![]() ![]() ![]() ![]() ![]() 300-g-Beutel Code | |
CC2583 | CC3083 | |
Stückgewicht | % Füllung | Garzeit |
16,5g | 50% | 5/6 min. |